ALLFED publications

Here we've listed all of the ALLFED publications to date. We start with our peer-reviewed journal publications, and farther down you can find all other publications (or you can just click here).

ALLFED publications

Peer-reviewed journal publications

Methane Single Cell Protein: potential to secure a global protein supply against catastrophic food shocks

Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods

Long-term cost-effectiveness of interventions for loss of electricity/industry compared to artificial general intelligence safety

Long term cost-effectiveness of resilient foods for global catastrophes compared to artificial general intelligence safety

Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios

Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes

Feeding Everyone if the Sun is Obscured and Industry is Disabled

Scaling of Greenhouse Crop Production in Low Sunlight Scenarios

Food without sun: price and life-saving potential

Feeding Everyone: Solving the Food Crisis in the Event of Global Catastrophes that Kill Crops or Obscure the Sun

Synthetic fat from petroleum as a resilient food for global catastrophes: Preliminary techno-economic assessment and technology roadmap

Preliminary Automated Determination of Edibility of Alternative Foods: Non-Targeted Screening for Toxins in Red Maple Leaf Concentrate

Cost-Effectiveness of Interventions for Alternate Food in the United States to Address Agricultural Catastrophes

Cost-Effectiveness of Interventions for Alternate Food to Address Agricultural Catastrophes Globally

Alternative Foods as a Solution to Global Food Supply Catastrophes

Resilience to Global Food Supply Catastrophes

Micronutrient Availability in Alternative Foods During Agricultural Catastrophes

A National Pragmatic Safety Limit for Nuclear Weapon Quantities

Isolated Refuges for Surviving Global Catastrophes

Classification of global catastrophic risks connected with artificial intelligence

Chemical synthesis of food from CO₂ for space missions and food resilience

Potential of microbial electrosynthesis for contributing to food production using CO₂ during global agriculture-inhibiting disasters

U.S. Potential of Sustainable Backyard Distributed Animal and Plant Protein Production during and after Pandemics

Global distribution of forest classes and leaf biomass for use as alternative foods to minimize malnutrition

Open Source Software Toolchain for Automated Non-Targeted Screening for Toxins in Alternative Foods

Food production in space from CO2 using microbial electrosynthesis

Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa

Food in space from hydrogen oxidizing bacteria

Global Catastrophic and Existential Risks Communication Scale

Other Publications

Blue Economy Futures: Mariculture Development in the ASEAN Region

Food System Adaptation and Maintaining Trade Greatly Mitigate Global Famine in Abrupt Sunlight Reduction Scenarios

Seaweed as a resilient food solution after a nuclear war

Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe

Non Food Needs if Industry is Disabled

Feeding Everyone if Industry is Disabled

Vitamins in Agricultural Catastrophes

Integrative Risk Management for Catastrophe Destroying 10-20% of Global Food Supply

A novel financial product against future locust outbreaks

Simulating potential yield if industry is disabled: Applying a generalized linear modelling approach to major food crops

Risk Analysis and Mitigation Strategies for Preventing Corrosion during Industrial Power Failure

COVID-19 Cascading Food System Risk Report

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