Skip to main content
About
Team and Board of Advisors
About
Resilient food solutions
Catastrophic risks to food
Frequently asked questions
Catastrophes & solutions leaflet
Research
Publications and reports
Research projects
Recommended resources
Policy
Contact
Donate
Why support ALLFED?
Join
About
Team and Board of Advisors
About
Resilient food solutions
Catastrophic risks to food
Frequently asked questions
Catastrophes & solutions leaflet
Research
Publications and reports
Research projects
Recommended resources
Policy
Contact
Donate
Why support ALLFED?
Join
ALLFED Research
Find here all research publications ALLFED has worked on
Featured Research
Assessing the Impact of Catastrophic Electricity Loss on the Food Supply Chain
Using the 2019 Venezuelan blackouts as a case study, Blouin et. al present a model integrating five critical infrastructures to evaluate the resilience of food supply chains during prolonged power ou…
Read more
Food Without Agriculture: Food from CO2, Biomass and Hydrocarbons to Secure Hum…
This extensive literature review by García Martínez, Behr, and Denkenberger explores non-agricultural food production methods, emphasizing their potential to complement traditional agriculture and in…
Read more
Seaweed as a Resilient Food Solution After a Nuclear War
This study explores the potential of seaweed as a sustainable food source in an Abrupt Sunlight Reduction Scenario (ASRS), where sunlight is significantly reduced due to events such as a nuclear war…
Read more
Search paper
Year
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Category
- Select Tag -
Global Catastrophic Infrastructure Loss (GCIL)
Greenhouse
High-altitude electromagnetic pulse (HEMP)
Leaf Protein Concentrate (LPC)
Lignocellulosic biomass
Nuclear winter
Literature review
Nutrition
Pandemic
Policy engagement
Technology development
Ruminants
Single Cell Protein (SCP)
Transportation
Abrupt Sunlight Reduction Scenario (ASRS)
AI
Agricultural Residue
Agricultural Resilience
Aquaculture (inc. seaweed, fishing)
Cost-effectiveness
Crop relocation
Cyber-attack
Economic analysis
Energy infrastructure
Food & supply chains
Refuges
Publication type
- Select Category -
- Peer-reviewed
- Pre-print
- Academic thesis
- Other publications
Search
Reset
All publications
Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa
B. Ugwoke, R. Tieman, A. Mill, D. Denkenberger, J. M. Pearce
Harvesting agricultural residues, particularly cr…
Read more
Food Production in Space from CO2 Using Microbial Electrosynthesis
K. A. Alvarado, J. B. García Martínez, M. M. Brown, X. Christodoulou, S. Bryson, D. C. Denkenberger
García Martínez et al. (2022) explores the use of…
Read more
Methane Single Cell Protein: Potential to Secure a Global Protein Supply Against Catastrophic Food Shocks
J. B. García Martínez, J. M. Pearce, J. Throup, J. Cates, M. Lackner, D. C. Denkenberger
García Martínez et al. (2022) explores the use of…
Read more
Long Term Cost-effectiveness of Resilient Foods for Global Catastrophes Compared to Artificial General Intelligence Safety
D. C. Denkenberger, A. Sandberg, R. J. Tieman, J. M. Pearce
A catastrophe that blocks the sun for a long time…
Read more
Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods
A. Pham, J. B. García Martínez, V. Brynych, R. Stormbjorne, J. M. Pearce, D. C. Denkenberger
Pham et al. (2022) examined potential diets durin…
Read more
Rapid Repurposing of Pulp and Paper Mills, Biorefineries, and Breweries for Lignocellulosic Sugar Production in Global Food Catastrophes
J. Throup, J. B. García Martínez, B. Bals, J. Cates, J. M. Pearce, D. C. Denkenberger
A global catastrophe on the scale of a major nucl…
Read more
Synthetic Fat From Petroleum as a Resilient Food for Global Catastrophes: Preliminary Techno-economic Assessment and Technology Roadmap
J. B. García Martínez, K. A. Alvarado, D. C. Denkenberger
García Martínez et al. (2022) shows the potential…
Read more
Open Source Software Toolchain for Automated Non-Targeted Screening for Toxins in Alternative Foods
S. W. Breuer, L. Toppen, S. K. Schum, J. M. Pearce
Breuer et al. introduce a novel, open-source meth…
Read more
Chemical Synthesis of Food from CO₂ for Space Missions and Food Resilience
J. B. García Martínez, K. A. Alvarado, X. Christodoulou, D. C. Denkenberger
Recyclable food technologies are necessary to mak…
Read more
Long-term Cost-effectiveness of Interventions for Loss of Electricity/Industry Compared to Artificial General Intelligence Safety
D. C. Denkenberger, A. Sandberg, R. J. Tieman, J. M. Pearce
García Martínez et al. (2022) shows the potential…
Read more
Global Distribution of Forest Classes and Leaf Biomass for Use as Alternative Foods to Minimize Malnutrition
T. Fist, A. A. Adesanya, D. Denkenberger, J M. Pearce
Leaf concentrate is a resilient food source which…
Read more
Potential of Microbial Electrosynthesis for Contributing to Food Production Using CO₂ During Global Agriculture-inhibiting Disasters
J. B. García Martínez, M. M. Brown, X. Christodoulou, K. A. Alvarado, D. C. Denkenberger
A sun-blocking catastrophe could lead to a collap…
Read more
U.S. Potential of Sustainable Backyard Distributed Animal and Plant Protein Production during and after Pandemics
T. K. Meyer, A. Pascaris, D. Denkenberger, J. M. Pearce
There is potential for households in the U.S. to…
Read more
Food in Space from Hydrogen Oxidizing Bacteria
K. A. Alvarado, J. B. García Martínez, S. Matassa, J. Egbejimba, D. C. Denkenberger
Long-haul space missions must supply the crew wit…
Read more
Potential of Microbial Protein from Hydrogen for Preventing Mass Starvation in Catastrophic Scenarios
J. B. García Martínez, J. Egbejimba, J. Throup, S. Matassa, J. M. Pearce, D. C. Denkenberger
Single-cell protein (SCP) is a high-quality prote…
Read more
1
2
3
4
Subscribe to the ALLFED newsletter
Subscribe
Email