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ALLFED UK
Catastrophes & Solutions Leaflet
Resilient foods
Resilient food solutions
What are resilient foods?
Catastrophic risks to food
Research
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Recommended Resources
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ALLFED Research
Find here all research publications ALLFED has worked on
Featured Research
Assessing the Impact of Catastrophic Electricity Loss on the Food Supply Chain
Using the 2019 Venezuelan blackouts as a case study, Blouin et. al present a model integrating five critical infrastructures to evaluate the resilience of food supply chains during prolonged power ...
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Food without agriculture: Food from CO2, biomass and hydrocarbons to secure h...
This extensive literature review by García Martínez, Behr, and Denkenberger explores non-agricultural food production methods, emphasizing their potential to complement traditional agriculture and ...
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Seaweed as a resilient food solution after a nuclear war
This study explores the potential of seaweed as a sustainable food source in an Abrupt Sunlight Reduction Scenario (ASRS), where sunlight is significantly reduced due to events such as a nuclear wa...
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All publications
The Fragile State of Industrial Agriculture: Estimating Crop Yield Reductions in a Global Catastrophic Infrastructure Loss Scenario
J. Moersdorf, M. Rivers, D. C. Denkenberger, B. Lutz, F. U. Jehn
Moesdorf et al. (2023) examine the vulnerabilit...
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Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues
T. K. Meyer, R. J. Tieman, S. W. Breuer, D. C. Denkenberger, J. M. Pearce
This study investigates the potential of conver...
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Anthropocene Under Dark Skies: The Compounding Effects of Nuclear Winter and Overstepped Planetary Boundaries
F. U. Jehn
Jehn (2023) explores the interaction between nu...
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Yield and Toxin Analysis of Leaf Protein Concentrate from Common North American Coniferous Trees
M. Mottaghi, T. K. Meyer, R. J. Tieman, D. C. Denkenberger, J. M. Pearce
Leaf protein concentrate (LPC) shows great pote...
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Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa
B. Ugwoke, R. Tieman, A. Mill, D. Denkenberger, J. M. Pearce
Harvesting agricultural residues, particularly ...
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Food production in space from CO2 using microbial electrosynthesis
K. A. Alvarado, J. B. García Martínez, M. M. Brown, X. Christodoulou, S. Bryson, D. C. Denkenberger
García Martínez et al. (2022) explores the use ...
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Methane Single Cell Protein: potential to secure a global protein supply against catastrophic food shocks
J. B. García Martínez, J. M. Pearce, J. Throup, J. Cates, M. Lackner, D. C. Denkenberger
García Martínez et al. (2022) explores the use ...
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Long term cost-effectiveness of resilient foods for global catastrophes compared to artificial general intelligence safety
D. C. Denkenberger, A. Sandberg, R. J. Tieman, J. M. Pearce
A catastrophe that blocks the sun for a long ti...
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Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods
A. Pham, J. B. García Martínez, V. Brynych, R. Stormbjorne, J. M. Pearce, D. C. Denkenberger
Pham et al. (2022) examined potential diets dur...
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Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes
J. Throup, J. B. García Martínez, B. Bals, J. Cates, J. M. Pearce, D. C. Denkenberger
A global catastrophe on the scale of a major nu...
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Synthetic fat from petroleum as a resilient food for global catastrophes: Preliminary techno-economic assessment and technology roadmap
J. B. García Martínez, K. A. Alvarado, D. C. Denkenberger
García Martínez et al. (2022) shows the potenti...
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Open Source Software Toolchain for Automated Non-Targeted Screening for Toxins in Alternative Foods
S. W. Breuer, L. Toppen, S. K. Schum, J. M. Pearce
Breuer et al. introduce a novel, open-source me...
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