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ALLFED Research

Find here all research publications ALLFED has worked on

Featured Research

Assessing the Impact of Catastrophic Electricity Loss on the Food Supply Chain

Using the 2019 Venezuelan blackouts as a case study, Blouin et. al present a model integrating five critical infrastructures to evaluate the resilience of food supply chains during prolonged power ...

Food without agriculture: Food from CO2, biomass and hydrocarbons to secure h...

This extensive literature review by García Martínez, Behr, and Denkenberger explores non-agricultural food production methods, emphasizing their potential to complement traditional agriculture and ...

Seaweed as a resilient food solution after a nuclear war

This study explores the potential of seaweed as a sustainable food source in an Abrupt Sunlight Reduction Scenario (ASRS), where sunlight is significantly reduced due to events such as a nuclear wa...

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Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa

B. Ugwoke, R. Tieman, A. Mill, D. Denkenberger, J. M. Pearce

Harvesting agricultural residues, particularly ...

Blue Economy Futures: Mariculture Development in the ASEAN Region

F. J. Dingal, S. Shah, N. Wescombe, D. Denkenberger

This report explores the potential of maricultu...

Food production in space from CO2 using microbial electrosynthesis

K. A. Alvarado, J. B. García Martínez, M. M. Brown, X. Christodoulou, S. Bryson, D. C. Denkenberger

García Martínez et al. (2022) explores the use ...

Methane Single Cell Protein: potential to secure a global protein supply against catastrophic food shocks

J. B. García Martínez, J. M. Pearce, J. Throup, J. Cates, M. Lackner, D. C. Denkenberger

García Martínez et al. (2022) explores the use ...

Long term cost-effectiveness of resilient foods for global catastrophes compared to artificial general intelligence safety

D. C. Denkenberger, A. Sandberg, R. J. Tieman, J. M. Pearce

A catastrophe that blocks the sun for a long ti...

Nutrition in Abrupt Sunlight Reduction Scenarios: Envisioning Feasible Balanced Diets on Resilient Foods

A. Pham, J. B. García Martínez, V. Brynych, R. Stormbjorne, J. M. Pearce, D. C. Denkenberger

Pham et al. (2022) examined potential diets dur...

Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes

J. Throup, J. B. García Martínez, B. Bals, J. Cates, J. M. Pearce, D. C. Denkenberger

A global catastrophe on the scale of a major nu...

A novel financial product against future locust outbreaks

M. Hinge, E. Wilkinson, S. Shah, N. Wescombe

Hinge et al. (2021) propose a novel financial p...

Simulating potential yield if industry is disabled: Applying a generalized linear modelling approach to major food crops

In her thesis, Moersdorf (2021) analyzes the po...

Synthetic fat from petroleum as a resilient food for global catastrophes: Preliminary techno-economic assessment and technology roadmap

J. B. García Martínez, K. A. Alvarado, D. C. Denkenberger

García Martínez et al. (2022) shows the potenti...

Open Source Software Toolchain for Automated Non-Targeted Screening for Toxins in Alternative Foods

S. W. Breuer, L. Toppen, S. K. Schum, J. M. Pearce

Breuer et al. introduce a novel, open-source me...

Chemical synthesis of food from CO₂ for space missions and food resilience

J. B. García Martínez, K. A. Alvarado, X. Christodoulou, D. C. Denkenberger

Recyclable food technologies are necessary to m...

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