Juan García Martínez

Research Assistant

Juan obtained his master’s degree in chemical engineering from the University of Twente and went on to join ALLFED as a research associate, where he had volunteered prior to finishing his studies. He has done research on carbon dioxide capture and utilization with his MSc thesis and his internship at the Energy Research Center of the Netherlands, and is eager to apply his energy and knowledge to new research on making humanity’s food system more resilient.

His work at ALLFED has focused on studying the viability of several alternative foods for global catastrophes, including single cell proteins from CO2 or natural gas, sugar from biomass, vinegar from microbial electrosynthesis, fats from microorganisms or petroleum, or glycerine as food from CO2 or hydrocarbons.

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